The final resting place of my food failures
– Because not everything goes right on the first try. Or even the second –
Jan. 12, 2017
Kombocha squash GNOCCHI
What started out so beautiful ended in a thick gummy mess. Ended up adding way too much flour and causing them to be more like a hockey puck and less like a tasty dumpling. Apologies to my Italian readers.
Feb. 26, 2017
Chocolate stout filled doughnut holes
There was nothing wrong with them taste wise – on the contrary they were delicious.
These however turned out u g l y. Seeing as how this was my first home attempt at doughnuts it makes sense.
Better luck next time I hope!
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